Product Description
Designed for mid-century middle Americans, this is a collection of international recipes grouped "not by nationality but by their place in the standard progression of the everyday American dinner: soup, entree, dessert.
" In 155 pages, illustrated throughout with black-&-white photos & line drawings + Index in rear.
Orig.
published in 1952, this is the Second Edition, first printing, from 1958.
Spiral-bound hardcover has black paper lavishly decorated with stereotypical images of "foreigners" to front cover over quarter teal cloth-covered boards.
Condition is Near Fine: exceptionally clean, black metal comb binding is strong & straight, pages creamy white with mild tanning but completely unmarked.
Just a hint of rubbing/bumping to extremities.
Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day.
![[First Edition] Cooking with a Foreign Accent (A Sunset Book) Sunset Books & Sunset Magazine Editors [Used - Near fine] [Hardcover]](https://r.kelkoo.com/resize.php?country=ca&merchantId=100567270&categoryId=5101&trackingId=96985762&width=auto&height=auto&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32487371356.jpg&sign=9sdPuB1CY6oZnGO5RM4bFKLoiDDChtefZYqEevOaAi8-)
