A first edition, first printing of From Julia Child's Kitchen, signed by both Julia Child and her husband, Paul Child.
Published by Alfred A.
Knopf, Inc.
, New York, in 1975, this beautifully illustrated cookbook showcases Julia Child's distinctive approach to French-inspired home cooking.
Featuring more than 400 recipes along with practical techniques and kitchen guidance, the book reflects the warmth, precision, and enthusiasm that made Julia Child one of America's most beloved culinary figures.
This copy is in Fine condition, with a tight binding, clean pages, and exceptional preservation throughout.
The original dust jacket is in Near Fine condition, remaining bright and attractive with only minor signs of handling, and is protected in a clear archival Mylar cover, which will remain with the book.
Of particular significance, this volume is signed by both Julia Child and Paul Child.
While Julia Child's signed books are highly collectible in their own right, examples additionally signed by Paul Child are considerably scarcer and especially sought after.
Paul's influence on Julia's career was profound?from introducing her to French culture during their years in postwar Paris to photographing many of her early culinary works?and dual-signed first editions are encountered far less frequently than books signed by Julia alone.
An exceptional collector's copy combining a true first edition, first printing, a Fine book with a Near Fine original dust jacket, and the signatures of one of the most celebrated culinary couples of the twentieth century.
An outstanding addition to collections of culinary history, French cuisine, television history, and signed first editions.