Fine first edition hardcover, SIGNED and inscribed by Haller.
No writing or food stains.
Blue cloth binding, silver lettering.
Jacket is Near Fine, some edge wear, a couple of scrapes on the back cover, price-clipped.
The Blue Strawbery was a restaurant in Portsmouth, New Hampshire.
In 1983 Haller was named one of the country's top ten chefs and was a regular chef on New England's Good Day! Live television program.
Interesting and creative recipes.
128 pp.
M01756