Product Description
A clean, unmarked book with a tight binding.
208 pages.
Light wear to cover and fraying at top of spine.
Tattered dust jacket is inpieces and incomplete.
Stated First Edition.
A children's cookbook adapting the precise measurement-focused approach of the Boston Cooking-School Cook Book for young cooks aged ten and older, with approximately 120 basic recipes across beverages, breads, soups, main dishes, vegetables, desserts, and candies, illustrated by Martha Powell Setchell.
Keywords: Boston Cooking School, Biscuits Muffins, Soups and Sauces, Wartime Cooking, Childrens Cookbook, Martha Powell Setchell, Step by Step Recipes, Young Cooks, Main Dishes, Measurement Focused, Desserts Cakes, First Edition
![[First Edition] The Fannie Farmer Junior Cook Book Perkins, Wilma Lord [Used - Very good] [Hardcover]](https://r.kelkoo.com/resize.php?country=ca&merchantId=100567270&categoryId=5101&trackingId=96985762&width=auto&height=auto&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32463474424.jpg&sign=BJXa1XtMp3chP9fx.I_2R4lk_Ru34AaEbs_C3bPc.5A-)
