C$275.00
  • C$35.18
  • Delivery Time: 5 - 10 business days
  • Availability: In Stock
  • Product Condition: used

Product Description

Aside from being a spy novelist, historian, and travel writer, Deighton is also something of a gourmand, particularly of French cuisine.
This book is a Revised and Enlarged edition of Ou est le garlic, originally published in 1965.
Fine in about fine dw price-clipped at the bottom of the front flap, uncommonly INSCRIBED by Deighton atop the title page, as is his custom.

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