Aside from being a spy novelist, historian, and travel writer, Deighton is also something of a gourmand, particularly of French cuisine.
This book is a Revised and Enlarged edition of Ou est le garlic, originally published in 1965.
Fine in about fine dw price-clipped at the bottom of the front flap, uncommonly INSCRIBED by Deighton atop the title page, as is his custom.