Product Description
First printing.
Recipes and cooking tips by this noted Sacramento restaurant owner and cook, and based on her popular cooking show 'Biba's Italian Kitchen'.
"After a childhood in Bologna, and an adulthood with an Italian family in New York, Biba Caggiano found herself in Sacramento, California, in 1968, unable to find the food that was familiar to her palate - and essential to her heritage.
Working from memory, Biba recalled her roots and recreated authentic Italian flavor, and quickly became a local legend for her cooking classes and, ultimately for her highly praised restaurant, Biba.
Her simple dishes represent what the Italians call 'la buona cucina casalinga' or 'good home cooking.
' Illustrated with photographs in full color.
INSCRIBED on the title page.
A book which went into multiple printings, this is uncommon signed in the first printing.
Large octavo.
Index.
xii, 260 pp.
Fine in fine dust jacket.
![[Signed] [First Edition] FROM BIBA'S ITALIAN KITCHEN. Caggiano, Biba. [Used - Fine] [Hardcover]](https://r.kelkoo.com/resize.php?country=ca&merchantId=100567270&categoryId=5101&trackingId=96985762&width=auto&height=auto&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32476660920.jpg&sign=j.zWUILeXfSuVPl0U1vFXKQsvhuG_1h7oWC9GYKKhD8-)
