[First Edition] FOOD: ITS ADULTERATION AND THE METHODS FOR THEIR DETECTION Hassall, Arthur Hill [Used - Very good] [Hardcover]

[First Edition] FOOD: ITS ADULTERATION AND THE METHODS FOR THEIR DETECTION Hassall, Arthur Hill [Used - Very good] [Hardcover]
$100.00
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  • Product Condition: used
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Product Description

1st edition.
A Very Good copy.
8vo.
, viii, 896 pp.
, illustrated with text engravings.
Bound in half leather and marbled paper boards.
Joints and board edges rubbed.
Royal College of Surgeons stamp on the title page and the half title page.
Arthur Hill Hassall (1817-1894) was a British physician, chemist and microscopist who is primarily known for his work in public health and food safety.

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