Two fine first edition hardcover books, both SIGNED and inscribed by Nora Pouillon.
Both books clean, no food stains.
Jackets also in fine shape, no shelf or edge wear, not price-clipped.
Both are signed and inscribed in green on the front end-paper.
Interesting recipes from Nora's Restaurant in Washington D.
C.
208 pp.
My Organic Life is subtitled How a Pioneering Chef Helped Shape the Way We Eat Today.
261 pages.
M07003