$100.00
  • $35.18
  • Delivery Time: 5 - 10 business days
  • Availability: In Stock
  • Product Condition: used

Product Description

Fine very large first edition first printing hardcover, SIGNED by Keller on the half-title page (signature only).
Black boards, white lettering.
Jacket fine, not price-clipped, slightest edge wear.
No writing or food stains.
Foreword by Bruno Goussault, introduction by Harold McGee, additional chefs - Jonathan Benno, Corey Lee, Sebastien Rouxel.
How to cook Sous Vide in the Keller kitchens and in the home kitchen.
295 pages.
M07452

Relevant Products

Loading...