Fine first edition hardcover, SIGNED by Jew on the title page.
Decorative green boards.
No writing, no food stains.
Recipes and Stories from the Birthplace of Chinese American Food.
Current and period photographs of San Francisco's Chinatown.
Detailed recipes including active time, plan ahead, servings and special equipment.
Recipe explanations and item names in Chinese as well as English.
Jew reveals the approach that has breathed new life into a Chinatown institution.
286 pages.
M05832