Fine first edition hardcover, SIGNED by Chef John Ash.
No writing or food stains.
Decorative cover.
Today's heritage breeds, Paleo diets, farmers' markets, and environmental concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be.
Equal parts guidebook to our edible world and deft kitchen companion, this cookbook yields more thoughtful and flavorful meals.
328 pages.
M03478