3rd impression, 1950: 239 pages.
Original covers in dust jacket.
Minor shelf wear, slight spotting to page edges, contents clean.
Ambrose Heath, was a British food writer and journalist, best known for his cookbooks in the 1930s and 1940s.
Here he describes alcoholic and non-alcoholic hot and cold beverages.
From cocktails to liqueurs, vegetable wines, fruit milk drinks, curious drinks, invalid drinks, quotations.
Third impression of the First Edition.
Quantity Available: 1.
Shipped Weight: Under 1 kilogram.
Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request.
Inventory No: 4427.