Fine first edition hardcover, no writing or stains.
Cloth boards with red cross-hatch.
Jacket near fine, large chip out on bottom front edge, price-clipped, not faded.
Introduction by M.
G.
Dortu and Ph.
Huisman, translated by Margery Weiner, culinary notes by Barbara Kafka.
Drawings by Toulouse-Lautrec, often superimposed in color over recipes.
164 pages plus index.
M07527