Slight bump to back bottom edge, signed 'Fran Warde Joanne Harris' to the half title page.
Anouchka, Madame Douazan, Great-Aunt Simone - these are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine.
For, like Framboise, the heroine of 'Five Quarters of the Orange', Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now.
From Grandmother's Festival Loaf to traditional French classics such as Moules Mariniere or Boeuf en Daube, The French Kitchen is a tantalizing collection of casseroles, soups, roasts, salads, tarts and sweets.