Product Description
Elizabeth David Classics, Grub Street, 2005, First Edition Reprint Three classics of Elizabeth David's cookbooks - Mediterranean Food, French Country Cooking and Summer Cooking - contained in one volume with a preface written by Jane Grigson.
The book is illustrated throughout.
The book is in fine condition.
The binding is straight and tight, the boards clean and the lettering on the spine bright.
There are crease marks to the top edge of the spine and a crease mark to the bottom edge of the spine.
The endpapers and pages are free from tears and inscriptions.
There are marks to the top edge and a mark to the bottom edge.
The unclipped dust jacket is in near fine condition with a small nick to the top corner of the front cover and minimal shelf wear to the top edge of the spine.
Will be dispatched carefully wrapped in bubblewrap and a cardboard box.
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