[Signed] [First Edition] Kitchen Mysteries: Revealing the Science of Cooking (signed) This, Herve [Used - Fine] [Hardcover]

[Signed] [First Edition] Kitchen Mysteries: Revealing the Science of Cooking (signed) This, Herve [Used - Fine] [Hardcover]
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  • Product Condition: used
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Product Description

Fine first edition hardcover, SIGNED by the author.
Buttercup boards, silver lettering.
Jacket fine, no wear, not price-clipped.
Translated from the French by Jody Gladding.
This book begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste.
Herve This is also the author of Columbia's Molecular Gastronomy and of several other books on food and cooking.
220 pages.
M05641

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