Product Description
A smart first edition copy of this cookbook for fresh water fish by food writer Ambrose Heath. The first edition.In the publisher's original grey cloth binding. In the original dust wrapper.A cookery book by Ambrose Heath, an Englishjournalistandfood writer.Including recipes for fresh water fish such as carp, dace, eel, pike, roach, salmon, trout, tench, and more.As well as recipes for soups, mixed dishes, sauces and butters.With in text illustrations throughout. In publisher's original cloth binding. In the original price clipped dust wrapper. Externally, very smart. Very minor shelf wear to extremities. Light spotting to endpapers, with a booksellers sticker to rear paste down. Dust wrapper is smart, with loss to the head and tail of the spine, with chipping to top edge, closed tear to fly leaf joint, and spotting to the rear. Internally, firmly bound. Pages are bright and clean. Near Fine
![[First Edition] From Creel to Kitchen; How To Cook Fresh-Water Fish Ambrose Heath [Used - Near fine] [Hardcover]](https://r.kelkoo.com/resize.php?country=ca&merchantId=100567270&categoryId=5101&trackingId=96985762&width=auto&height=auto&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32390585989.jpg&sign=q4SfzgX17TJEePdQ6IYn9KvcGhM0ICBCcM9fxE9twRs-)
