$175.00
  • $35.18
  • Delivery Time: 5 - 10 business days
  • Availability: In Stock
  • Product Condition: used

Product Description

In addition to writing some of the late twentieth century's best spy novels, and penning acclaimed WWII historical fiction and nonfiction, Deighton is something of a food connoisseur, particularly French Cuisine.
The book contains a Preface by renowned food critic Egon Ronay, and an Introduction by Chef Jacques Pepin.
Fine in fine dw, warmly INSCRIBED by Deighton atop the title page.

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