Product Description
A very smart first edition copy of this collection works from French chef Boulestin, in the very scarce dust wrapper.
The first edition of the work.
In the very scarce original unclipped dust wrapper.
A collection of the best works of prolific food writer, Xavier Marcel Boulestin, a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world.
With examples of extracts on preparations, sauces, soups, fish, meat, vegetables, desserts, and more.
Edited by husband and wife, Elvia and Maurice Firuski, American booksellers and editors.
In publisher's original blue cloth binding.
In the original unclipped dust wrapper.
Externally, very smart.
Light shelf wear to the head and tail of the spine, with slight fading.
Ink inscription to front free endpaper, with slight offsetting.
Warp is smart, with archival tape repair to the head of the spine, and the odd closed tear to extremities, and sunning to spine.
Internally, firmly bound.
Pages are bright and clean.
Very Good Indeed
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