Very good hardcover, first edition second printing, SIGNED and inscribed by Sahni on the title page.
Mustard boards, silver lettering.
A little wear to edges of boards, a scatter of food stains on fore-edges.
Newspaper offset on one page.
Gorgeous jacket.
The only book that teaches the art of this great and subtle cuisine with a full repertory of dishes from all the regions of India, designed especially for the American kitchen.
541 pages.
M04650