Signed 'For Charles best wishes Ken Hom' with chinese characters to the half title page.
Ken Hom Cooks Thai is a tour de force collection of 130 exotic recipes, each one capturing the distinctive taste of Thai food.
From classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef to Wok-roasted Clams with Chilli and the more unusual delicacies not often found in Thai restaurants, they all bear the trademark stamp of Ken Hom's unique brand of east-meets-west cookery.
He has worked his magic to make cooking 'the Thai way' accessible to everyone, with simple instructions and clear advice which resonate with the enjoyment of it all.