Product Description
A heartwarming guide to the Italian kitchen, that contains numerous delicious recipes and plunges readers around a family dinner table.
Feasting with Nonna Serafina: A Guide to the Italian Kitchen, a scarce home cookery book written by Italian-American cookery writer Theresa F.
Bucchieri.
Published by A.
S.
Barnes in 1966.
In the publisher's original green cloth, in the original unclipped dust wrapper.
Inspired by her own nonna's (grandmother's) cooking when growing up, Bucchieri offers and intimate and heartwarming book on Italian cooking that will plunge readers into the delicious foods around a typical Italian family table.
Bucchieri had previously written numerous articles for the Washington Post and New York Times, sharing her food wisdom from both home and abroad.
In the original publisher's green cloth, in the original unclipped dust wrapper.
Externally, very smart, with minimal marks to boards.
Slight bumping and fading to the head and tail of the spine, with minor edgewear.
Dust wrapper is generally bright and clean, with fading to the spine, and the small smudge mark to the extremities.
A small closed tear to top edge of front wrapper, and slight browning to the extremities.
A pink mark to reverse of wrapper.
End papers are bright and clean, with faint offsetting marks to extremities.
Internally, firmly bound.
Pages are bright and clean.
Near Fine
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