Fine first edition hardcover, SIGNED and inscribed by Vongerichten on the half-title page.
Shiny turquoise boards, white lettering.
Jacket fine, no edge wear, not price-clipped.
Reviews on the back cover by Thomas Keller and Daniel Boulud.
The cooking is sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original.
224 pages.
M05525