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Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking is fun and everyone gets involved in preparing food for family and friends.
The food Gordon cooks here embodies his strongly held views; use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever we can; and celebrate our food culture and its many influences.
This book contains more than 100 of Gordon's favourite recipes, which he loves to cook and eat with friends and family - uncomplicated recipes but with Gordon's remarkable feeling for flavour and his extraordinary technical know-how.