Very Fine first edition hardcover, SIGNED and inscribed by Lebovitz on the half-title page.
No writing or food stains.
Decorative cover.
Great recipes and stories and photographs.
David Lebovitz had been a chef at Chez Panisse for thirteen years until he left the restaurant business in 1999 to write books.
He moved to Paris in 2004 and has written several books to date.
345 pages.
M03618