Fine hardcover, presumed first edition, lavishly SIGNED (not personalized) by Schroeder. No writing or food stains. Introduction by Chef Bradley Ogden, who worked with Schroeder in 1996 in San Francisco. Schroeder is Chef/owner of Market Restaurant + Bar in Del Mar, California. These 140 recipes are from the daily-changing menu and are intriguing recipes. 294 pages. M03104