$65.00
  • $35.18
  • Delivery Time: 5 - 10 business days
  • Availability: In Stock
  • Product Condition: used

Product Description

Very fine first edition hardcover, SIGNED by Thiam on the half-title page.
No writing, no food stains, no wear.
White hardcover, green at spine.
Photography by Adam Bartos.
In this book, Chef Pierre Thiam brings the food of his homeland to American kitchens with recipes for dishes like caldou, yassa ginaar, and many other favorites.
The photographs bring the colors and vibrancy of the country vividly to life.
182 pages.
M04585

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