Fine very large first edition first printing hardcover, SIGNED by Keller on the half-title page and inscribed to Alice Waters (Chez Panisse).
Black boards, white lettering.
Jacket fine, not price-clipped, slightest edge wear.
No writing or food stains.
Foreword by Bruno Goussault, introduction by Harold McGee, additional chefs - Jonathan Benno, Corey Lee, Sebastien Rouxel.
How to cook Sous Vide in the Keller kitchens and in the home kitchen.
295 pages.
M06722