Product Description
SIGNED BY AUTHOR.
5.75"x8.
5" 319 indexed number pages.
Almond cloth boards.
Gilt food dish on front.
Gilt letters on spine.
DJ design by Graphic House Associates.
Courier-Journal color photo by H.
Harold Davis.
Preface by Duncan Hines.
Book designed by Bert Clarke.
Spine straight, binding tight, pages clean w/tone.
Not x-library, clipped price, Book plate inside front board.
DJ wrapped in mylar.
Moderate edge wear w/chips to DJ.
Secure ship w/track #.
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey.
And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner.
First published in 1949, the book has been popular with cooks and cookbook collectors ever since.
A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances.
Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society.
With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
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