Product Description
First edition of this delightful cookery work on hosting successful dinner parties.
First edition.
In publisher's original cloth binding with leather label to spine.
Frontispiece and numerous further in-text illustrations by J.
E.
Laboureur, some of which are full page.
In two volumes, bound in one.
The first volume is intended for the hostess and provides ideas, inspiration and tips on throwing a successful dinner party.
The second volume is for the cook and contains a range of suitable recipes.
Written by French chef and restauranteur Xavier Marcel Boulestin, who published a number of cookery books towards the beginning of the twentieth century that played a part in popularising French cuisine in the English-speaking world.
In publisher's original cloth binding with leather label to spine.
Externally, very smart with minimal bumping and rubbing and some light marking.
Internally, firmly bound.
Very bright and clean copy with light spotting mainly contained to first and last few pages.
Very Good Indeed
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