Product Description
Charming first-edition cookery book of recipes from American women living in Britain in the 1950s.
First edition.
In publisher's original cloth binding.
With clipped dust wrapper.
Interesting recipe book of American recipes from American women living in Britain, having adapted classic recipes for use with British cooking resources.
Each recipe features measurements in both British and American systems.
Chapters include "Soups and Appetisers", "Hot Main Dishes" and "Sweet Biscuits and Cup Cakes" and dishes such as meat loaf, Boston baked beans and Toll House cookies, among many more.
Edited by prolific children's author and editor Grace Hogarth, best known for The Funny Guy.
In publisher's original cloth binding.
With clipped dust wrapper.
Externally, smart with slight bumping and rubbing, subtle marking and more noticeable tanning.
Dust wrapper with spotting and discolouration, featuring a minor chip to the spine head and closed tear to the front wrap.
Faint tide mark also to front cover.
Internally, firmly bound.
Bright and clean with light spotting mainly contained to first and last few pages.
Very Good
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