Product Description
7 x 10 in.
xv, 684 pp, index [xxxii] and "about the authors" pg.
White boards with red and blue fleur-de-lis and stars.
Blue endpapers.
This is a true first printing with first edition on copyright pg and August 1961 on the "about the authorrs" pg.
Condition is VERY GOOD+ ; covers extremely clean and bright with no wear at corners or spine ends.
Spine is very mildly toned with the red title rectangle just a little paler than the front.
Spine ends only mildly bumped.
Binding tight.
The text is extremely clean with the exception being a few minor spots to the right text edge and a few small spots on one pg of the index at back, with a matching tiny spot at the edge of the blue rear pastedown.
One of the nicer copies you'll ever see of this classic.
Cookbooks.
RGR.
![[First Edition] MASTERING THE ART OF FRENCH COOKING Julia Child, Simone Beck, Louisette Bertholle, illustrations by Sidonie Coryn [Used - Very good]](https://r.kelkoo.com/resize.php?country=ca&merchantId=100567270&categoryId=5101&trackingId=96985762&width=auto&height=auto&image=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32450011370.jpg&sign=ftdSeNfsMe1fqmzL9ELzGoDm7LTkyWGAv3BSc9Sx_1A-)
